Microwave Dangers: The Hidden Perils
Microwaves have been the ultimate convenience device. They are erronously labeled as luxury cooking ovens, even though there is concern that what they cook is killing you. Research has uncovered microwave dangers that threaten the good health of people who consume food cooked in them. Like what? Well for one, the cooking process in microwaves tends to break the molecular composition of the food. When this food is consumed, it causes changes in the blood and immune system. It destroys the nutritional value of the food. And, it introduces carcinogenic activity to the body. If you eat food that is low in nutriental value, your body suffers. Poor quality food is linked to depressed immune function. Thus you get sick easier and show signs of disease more readily.
Microwaves should never be used for infant formula, especially never to heat baby bottles. The bottle may seem to be cool outside but the liquid inside might become very hot. This may burn the mouth of the baby. So, you need to be very cautious while using the microwaves.
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